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One Pan Cooking by Mari Mererid Williams
In a world where time is precious and none of us wish to waste it one pan cooking has a very definite appeal. In the kitchen but especially on the trail minimising washing up is a fine objective. This book takes you from careful pan selection to recipes that can all be made in one cooking pan. You will be surprised at how many things from hearty breakfasts, snacks, lunches and dinners can all meet the demands of one pot or pan but still bring you complete culinary contentment. It is a cook book but with a very practical difference.